Name: Smokey cashews
Cook time: 20 min
Total time: 20 min
Ingredients: 2 cup raw cashew nuts; 1/2 beaten egg white; 2 tablespoon smoked paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; Pinch ground allspice; 2 tablespoon packed dark brown sugar

Smokey cashews

Good-quality smoked paprika teamed with creamy cashews with a slight bite of heat makes these nuts a perfect pre-barbecue snack. Photography by Jani Shepherd/Gatherum Collectif.

Makes 2 cup

Cook

20M

Skip to Recipe

Ingredients

2 cup raw cashew nuts

1/2 beaten egg white

2 tablespoon smoked paprika

1/4 teaspoon cayenne pepper

1 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon ground cumin

Pinch ground allspice

2 tablespoon packed dark brown sugar

Method

1.Heat oven to 160°C fanbake. Line an oven tray with baking paper.

2.Mix cashews and egg white in a bowl until cashews are well coated. In a separate bowl mix together the other ingredients then add to the nuts and toss thoroughly.

3.Spread mixture evenly over oven tray and bake until beginning to brown (around 10-15 minutes). Let nuts cool before storing in an airtight container.

Woman's Weekly Food

Ingredients

Method

Related stories