Name: Smoked salmon kedgeree
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 125 gram butter, chopped; 1 tablespoon oil; 1 onion, chopped; 1 tablespoon korma paste; 3 cup long-grain rice; 10 cherry tomatoes, halved; 200 gram fillet hot smoked salmon, flaked; 2 soft-boiled eggs, quartered; sliced green onion, to serve; chopped dill, to serve; capers, to serve; lemon wedges, to serve; toast, to serve

Ingredients

125 gram butter, chopped

1 tablespoon oil

1 onion, chopped

1 tablespoon korma paste

3 cup long-grain rice

10 cherry tomatoes, halved

200 gram fillet hot smoked salmon, flaked

2 soft-boiled eggs, quartered

sliced green onion, to serve

chopped dill, to serve

capers, to serve

lemon wedges, to serve

toast, to serve

Method

1.Heat half butter and oil together in a large frying pan on high. Sauté onion for 1-2 minutes, until tender. Stir in curry paste and cook for 30 seconds, until fragrant.

2.Stir in water, rice and tomatoes. Reduce heat to low and simmer, covered, for 10-15 minutes, until water has absorbed.

3.Gently stir salmon and remaining butter through. Serve topped with eggs, onion, dill and capers. Accompany with lemon wedges and toast.

Women's Weekly Food