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Shrimp cocktail lettuce cups

Never failing to please, this tasty shrimp cocktail recipe is great served inside cos lettuce cups. A must-try starter for your next drinks or party
20
20M

This recipe first appeared in Food magazine issue 56.

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Ingredients

Method

1.Rinse, drain and pat the shrimps dry with paper towels.
2.Combine the mayonnaise, tomato sauce, brandy (if using) and Worcestershire sauce. Season well and mix together thoroughly.
3.Fold the shrimps into the mayonnaise, mix, cover and chill.
4.Arrange the cos lettuce leaves on a serving platter and spoon the shrimp cocktail mix into the cos “cups”.
  • Makes approx. 20.
Note

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