Home Quick and Easy

Shaved ham and egg puff pastry pie

This easy pie recipe sees golden puff pastry topped with Dijon mustard, tomato salsa, shaved ham and eggs. Freeze any leftovers for a fuss-free breakfast or snack

Ham and egg pie

Serves 4

Prep

10M

Cook

30M

Total

40M

Woman's Weekly Food

Ingredients

2 sheets frozen ready-rolled puff pastry, partially thawed

2 teaspoon Dijon mustard

150 gram shaved ham, sliced

6 eggs

2 tomatoes, finely diced

1 small red onion, finely diced

2 tablespoon chopped chives

Method

1.Preheat oven to 200°C. Place an oven tray in oven to heat (see tip). Lightly grease a 23cm shallow pie plate.

2.Join pastry together, then ease into pie plate to line. Trim edges and prick base about 6 times with a fork.

3.Spread mustard over pastry base. Top with ham. Break eggs into a cup, then gently slide into pie. Season.

4.Place dish on hot oven tray. Bake for 25-30 minutes until pastry is golden and cooked through.

5.In a bowl, combine tomato, onion and chives. Season and serve pie cut into wedges, accompanied with tomato salsa. Freeze leftovers in wedges.

Heating the tray in the oven will help to crisp the bottom of the pastry.

Note

Woman's Weekly Food