Name: Seared beef salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 450 gram sweet potato, peeled; 2 teaspoon oil; 500 gram beef sirloin steak; 2 tablespoon madras curry paste; 150 gram baby rocket; 1/2 red onion, finely sliced; 1 tablespoon red wine vinegar; 1 tablespoon extra virgin olive oil; crusty bread, to serve

Seared beef salad

Serves 4

Prep

30M

Cook

20M

Total

50M

Skip to Recipe

Ingredients

450 gram sweet potato, peeled

2 teaspoon oil

500 gram beef sirloin steak

2 tablespoon madras curry paste

150 gram baby rocket

1/2 red onion, finely sliced

1 tablespoon red wine vinegar

1 tablespoon extra virgin olive oil

crusty bread, to serve

Method

1.Slice sweet potato into 0.5cm slices. Place in a bowl and toss with oil.

2.Preheat a barbecue plate or chargrill to medium. Cook sweet potato slices for 4-5 minutes each side, until tender. Set aside.

3.Place steak on a plate and (wearing rubber gloves) rub curry paste into both sides. Increase heat to medium- hot and cook steak for 3 minutes each side. Rest meat, covered with foil, for 10 minutes.

4.Combine rocket, onion and sweet potato in a large bowl, drizzle with vinegar and oil, and toss to combine. Slice meat diagonally across grain, add to salad and toss gently to combine.

5.Divide salad between sewing plates and serve with crusty bread.

If sweet potato is large, cut rounds into halves or quarters.
Note

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Ingredients

Method

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