Name: Scallops with ginger and lemon grass
Cook time: 8 min
Total time: 8 min
Ingredients: 2 tablespoon finely chopped fresh lemongrass; 2 tablespoon finely grated fresh ginger; 1 medium red chilli, seeded, chopped finely; 2 teaspoon sesame oil; 2 tablespoon mirin; 1 tablespoon fish sauce; 2 tablespoon lime juice; 24 scallops on the shell, cleaned; fresh coriander leaves, for serving

Ingredients

2 tablespoon finely chopped fresh lemongrass

2 tablespoon finely grated fresh ginger

1 medium red chilli, seeded, chopped finely

2 teaspoon sesame oil

2 tablespoon mirin

1 tablespoon fish sauce

2 tablespoon lime juice

24 scallops on the shell, cleaned

fresh coriander leaves, for serving

Method

1.Preheat a barbecue to medium heat.

2.In a bowl, combine the lemongrass, ginger, chilli, sesame oil, mirin, fish sauce and lime juice. Stand 3 minutes.

3.Spoon half the lemon grass mixture over the scallops. Barbecue the scallops about 2 minutes or until just cooked through.

4.Spoon remaining lemongrass mixture over scallops and serve sprinkled with coriander.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%