Australian Table
Ingredients
Method
1.Cook potato in boiling, salted water for 15 minutes, until soft. Drain and coarsely mash with butter and hot milk. Season.
2.Meanwhile, cook onion in a medium saucepan on low heat with 2 tablespoons water, stirring frequently for 8-10 minutes, until browned and very soft. Stir in stock, reduce heat to low and cook for 4 minutes, until sauce thickens slightly.
3.Meanwhile, heat a non-stick frying pan or grill on medium and cook sausages for 10 minutes, turning, until browned and crisp on all sides. Serve sausages with mash and onion gravy.
To make a richer, adults-only onion gravy, stir in a glass of red wine with just 1/4 cup beef stock. To thicken the gravy, add a tablespoon of flour to the browned onion, stir and cook for another minute before adding stock. Stir the gravy on low heat until thick and bubbling.
Note
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