Name: Salmon with creamy dill sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoon olive oil; 4 x 220g salmon fillets, skin on; 1 teaspoon fresh dill; Creamy dill sauce; 1 brown onion (80g); 1 cup (250ml) pouring cream; 1 teaspoon (100% corn) cornflour; 1 teaspoon water; 1 tablespoon coarsely chopped fresh dill

Ingredients

2 teaspoon olive oil

4 x 220g salmon fillets, skin on

1 teaspoon fresh dill

Creamy dill sauce

1 brown onion (80g)

1 cup (250ml) pouring cream

1 teaspoon (100% corn) cornflour

1 teaspoon water

1 tablespoon coarsely chopped fresh dill

Method

1.Heat oil in a large frying pan; cook salmon, skin-side down for about 5 minutes. Turn salmon; cook for 3 minutes or until cooked as desired.

2.Meanwhile, peel and finely chop onion. Combine onion and cream in a small saucepan; simmer, uncovered, 8 minutes. Whisk combined cornflour and the water into cream mixture. Simmer for 2 minutes or until sauce has thickened slightly. Stir in dill.

3.Top each salmon fillet with sauce and a sprig of dill.

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Ingredients

Method

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