This delicious and rustic minestrone recipe is loaded with incredible flavour and is wonderful enjoyed for a comforting and warming weeknight meal during those cold winter evenings
1.Heat oil in saucepan, add vegetables and gently fry for 5 mins.
2.Add stock and tomatoes and bring to the boil. Turn down heat and simmer gently for 20 mins. Add tubetti and simmer for another 10 mins. Add cannellini beans and ham and through. Ladle into bowls and serve.
EQUIPMENT Large saucepan, large stockpot; sieve; sharp knife
These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire.