Name: Rosemary and garlic wedges
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kilogram unpeeled kipfler potatoes; 6 chopped rosemary sprigs; 2 tablespoon olive oil; 2 clove crushed garlic

Ingredients

1 kilogram unpeeled kipfler potatoes

6 chopped rosemary sprigs

2 tablespoon olive oil

2 clove crushed garlic

Method

1.Preheat oven to 190&degC.

2.Cut potatoes into wedges. Combine in bowl with rosemary sprigs, olive oil and garlic.

3.Roast wedges on oven tray about 40 minutes or until tender.

Woman's Weekly Food

Ingredients

Method

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