Name: Roast potato and pumpkin frittata
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 2 teaspoon olive oil; 1 small red onion, finely sliced; 750 gram 750g roast potatoes, cut in half*; 250 gram roast pumpkin, cut in half*; 250 gram peas*; 125 gram beans*; 5 eggs, beaten; 300 millilitre thickened cream; 100 gram feta; green salad to serve*

Roast potato and pumpkin frittata

Give those leftover roast veggies a delicious new lease on life with this thrifty recipe. Easy, full of flavour and topped with creamy feta, this frittata is the perfect no-fuss meal

Serves 4

Prep

10M

Cook

50M

Total

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See how to prepare the vegetables for the frittata by checking out this recipe for Roast chicken with gravy and veggies

Ingredients

2 teaspoon olive oil

1 small red onion, finely sliced

750 gram 750g roast potatoes, cut in half*

250 gram roast pumpkin, cut in half*

250 gram peas*

125 gram beans*

5 eggs, beaten

300 millilitre thickened cream

100 gram feta

green salad to serve*

Method

1.Preheat oven to 180°C. Lightly grease a six-cup oven-proof dish.

2.In a small frying pan, heat oil on medium. Sauté onion for 2-3 minutes until tender.

3.Arrange combined vegetables in a dish, then scatter onion over.

4.In a jug, whisk eggs and cream together, then season to taste. Pour over vegetables, crumbling cheese over top.

5.Bake for 40-45 minutes until centre is set and top is golden. Serve with salad.

*Use any other leftover vegetables you have on hand. -Make an easy dressing for your salad by combining 2 tablespoons olive oil with 1 tablespoon red wine vinegar and ¼ teaspoon Dijon mustard. Season to taste. Drizzle over just before serving.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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