Ingredients
Method
1.Heat half of the oil in large frying pan; cook onion and garlic, stirring, until onion softens. Remove from pan.
2.Heat remaining oil in same pan; cook pumpkin, in batches, until browned lightly. Return pumpkin and onion mixture to pan with stock and nutmeg; cook, stirring, until liquid is absorbed.
3.Blend or process pumpkin mixture with cream and the hot water until smooth. Return to pan; stir, over low heat, until heated through.
4.Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
5.Serve pasta with pumpkin sauce, sprinkled with pine nuts and chives.
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