Recipes+
Ingredients
Method
1.Preheat oven to 220°C/200°C fan forced. Lightly grease a baking tray.
2.Cut sausages into thirds. Cut pumpkin into 8 equal pieces. Cut corn cob in half lengthwise, then cut each half into 4 equal pieces. Thread sausage, pumpkin and corn equally onto 8 skewers starting and ending with a sausage.
3.Place skewers, in a single layer, on prepared tray. Bake for 15 minutes or until sausage is cooked and vegetables are tender.
4.Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface.
5.Add vegetables; stir-fry until hot. Add simmer sauce, bring to the boil; remove from heat. Divide vegetables among serving plates. Top with skewers. Serve with coriander.
To prevent bamboo skewers scorching during cooking, soak them in cold water for 20 minutes before using. We used butternut pumpkin as it is easier to cut into equal-size pieces. Instead of using the oven, cook skewers on a barbecue or stove top over moderately low heat. Try your favourite curry simmer sauce with this recipe. You can use chopped chicken thigh fillets instead of sausages.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door