Name: Quince-glazed pork with quick crackling
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 pork loin cutlets or loin chops; 1/4 red cabbage, cut into 2cm wedges; 1 green apple, cut into 1cm-thick rounds; 1 bunch spring onions, trimmed, quartered; 2 tablespoon olive oil; 10 gram butter; 2 tablespoon quince paste; 2 teaspoon rosemary, finely chopped; 2 teaspoon flaked sea salt; 1 tablespoon balsamic vinegar

Quince-glazed pork with quick crackling

This brilliant quince-glazed pork recipe makes it quick and easy to enjoy the great flavours of roast pork and crackling without spending a whole evening in the kitchen

Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

4 pork loin cutlets or loin chops

1/4 red cabbage, cut into 2cm wedges

1 green apple, cut into 1cm-thick rounds

1 bunch spring onions, trimmed, quartered

2 tablespoon olive oil

10 gram butter

2 tablespoon quince paste

2 teaspoon rosemary, finely chopped

2 teaspoon flaked sea salt

1 tablespoon balsamic vinegar

Method

1.Preheat oven to hot, 200°C.

2.Slice an 8mm-thick strip of rind and fat away from each cutlet and reserve.

3.Arrange cabbage, apple and onions in a large roasting pan. Drizzle with half the oil and dot with butter. Brush pork cutlets with combined paste and rosemary. Nestle on top of veges in pan and season. Bake for 15 minutes.

4.Pat pork rind dry. Using a skewer, pierce reserved pork rind all over. Place cut-side up on a small rack over a small oven tray. Rub with remaining oil and sprinkle with salt.

5.Remove pork from oven. Preheat grill to high. Grill rind on tray with pork dish for 5-6 minutes until the crackling bubbles and the pork is golden brown.

6.Drizzle cabbage wedges with vinegar and top pork with crackling slices to serve.