Quick and Easy

Sticky glazed slow-roasted NZ pork

Jazz up your usual Sunday roast or Christmas dinner with this deliciously sticky Asian spiced pork. It's slow roasted to create a wonderfully tender piece of meat your whole family will love.
2H 15M


Sticky glazed slow-roasted NZ Pork


Sticky glazed slow-roasted NZ Pork


Combine cooking wine, sauce, sugar, garlic, ginger, oil and star anise in a medium jug. Reserve half the mixture, covered in the fridge.


Place pork in a large dish, pour remaining soy mixture over NZ Pork; turn to coat in marinade. Cover; refrigerate for 3 hours or overnight, turning pork occasionally.


Preheat oven to 150°C.


Place NZ Pork on a wire rack over a baking dish; reserve marinade. Pour the water into the base of the dish. Roast NZ Pork for 2 hours or until tender, brushing occasionally with the reserved marinade. Cover pork loosely with foil if overbrowning. Remove NZ Pork from pan, cover with foil; rest for 15 minutes. Discard any leftover marinade used to brush the NZ Pork.


Meanwhile, heat the refrigerated marinade in a small saucepan; bring to the boil. Reduce heat; simmer for 1 minute. Discard star anise.


Serve sliced NZ Pork on a platter, drizzled with soy mixture.

Serve with stir-fried gai lan, green onion and chilli, and steamed jasmine rice.


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