Name: Quick shepherd’s pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 teaspoon minced garlic; 2 cup frozen mixed vegetables; 2 425g cans braised steak and onion; Topping; 30 gram butter; 1 leek, trimmed, washed, thinly sliced; 475 gram tub fresh creamy mashed potato; 1/2 cup grated tasty cheese

Ingredients

1 tablespoon olive oil

1 onion, chopped

1 teaspoon minced garlic

2 cup frozen mixed vegetables

2 425g cans braised steak and onion

Topping

30 gram butter

1 leek, trimmed, washed, thinly sliced

475 gram tub fresh creamy mashed potato

1/2 cup grated tasty cheese

Method

1.Preheat oven to 200°C. Heat oil in a large frying pan on high. Saute onion and garlic for 1-2 minutes until tender.

2.Add vegetables and cook, stirring, for 1-2 minutes. Mix in braised steak and onion and season to taste. Simmer for 3 minutes. Stir basil through.

3.Spoon into four 1 1/2 cup oven-proof dishes (or 1 large casserole dish).

4.Melt butter in a frying pan on high. Saute leek 4-5 minutes until tender. Remove from heat. Stir in potato. Spoon over meat in the oven-proof dishes and sprinkle with cheese. Bake for 15-20 minutes, until bubbling and golden.