Name: Quick and easy beef goulash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 500 gram beef rump, trimmed, cut into 2cm pieces; 1 onion, halved, thinly sliced; 200 gram button mushrooms, halved; 1 tablespoon smoked paprika, plus extra to serve; 400 gram can crushed tomatoes; 2 tablespoon tomato paste; 1/4 cup chopped flat leaf parsley; 1/3 cup (80g) light sour cream; 3 cup steamed rice (from 1 cup raw)

Quick and easy beef goulash

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

2 tablespoon olive oil

500 gram beef rump, trimmed, cut into 2cm pieces

1 onion, halved, thinly sliced

200 gram button mushrooms, halved

1 tablespoon smoked paprika, plus extra to serve

400 gram can crushed tomatoes

2 tablespoon tomato paste

1/4 cup chopped flat leaf parsley

1/3 cup (80g) light sour cream

3 cup steamed rice (from 1 cup raw)

Method

1.Heat half of oil in a large frying pan on high. Cook beef in two batches, stirring, for 3 minutes, until browned. Transfer to a plate.

2.Heat remaining oil in same pan on medium. Cook onion and mushroom for 5 minutes, until onion softens. Add paprika and cook, stirring, for 1 minute, until fragrant. Add tomato, tomato paste and 1/4 cup of water, and mix well to combine. Bring to boil.

3.Return beef and any juices to pan. Reduce heat to low and simmer for 5 minutes, until beef is just cooked through. Season to taste.

4.Scatter goulash with parsley. Serve with sour cream sprinkled with extra paprika, if you like, and steamed rice.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%