Name: Prawn cocktails
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 gram cooked prawns, peeled, deveined, tails on; 1/4 watermelon, peeled, chopped; 1/4 honeydew melon, peeled, seeded, chopped; 100 gram crumbled feta; 1/2 red onion, thinly sliced; 1/2 bunch mint, leaves picked; Dressing; 1/4 cup olive oil; 2 tablespoon red-wine vinegar; 1 teaspoon dijon mustard

Ingredients

400 gram cooked prawns, peeled, deveined, tails on

1/4 watermelon, peeled, chopped

1/4 honeydew melon, peeled, seeded, chopped

100 gram crumbled feta

1/2 red onion, thinly sliced

1/2 bunch mint, leaves picked

Dressing

1/4 cup olive oil

2 tablespoon red-wine vinegar

1 teaspoon dijon mustard

Method

1.In a large bowl, combine prawns, melons, feta, onion and mint.

2.In a jug, whisk oil vinegar and mustard together. Season to taste.

3.Layer salad ingredients among 4 serving glasses or bowls. Drizzle dressing over salads just before serving. Serve with forks.

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Ingredients

Method

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