Name: Potato wedges with guacamole
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Potato wedges; 4 medium_piece potatoes (800g), unpeeled; 1 tablespoon olive oil; 1 tablespoon chicken seasoning cooking-oil spray; Guacamole; 3 medium_piece avocados (750g); 1/2 small_piece red onion (50g), chopped finely; 1 small_piece tomato (60g), seeded, chopped finely; 1 tablespoon lime juice; 1/4 cup fresh coriander, chopped

Ingredients

Potato wedges

4 medium_piece potatoes (800g), unpeeled

1 tablespoon olive oil

1 tablespoon chicken seasoning cooking-oil spray

Guacamole

3 medium_piece avocados (750g)

1/2 small_piece red onion (50g), chopped finely

1 small_piece tomato (60g), seeded, chopped finely

1 tablespoon lime juice

1/4 cup fresh coriander, chopped

Method

1.Preheat oven to 220°C (200°C fan-forced).

2.Wash and scrub the potatoes well; dry with absorbent paper.

3.Cut potatoes in half; cut each half into wedges. Combine wedges in medium bowl with the oil and chicken seasoning; mix well.

4.Lightly spray baking dish with cooking-oil spray. Put wedges in dish. Bake, uncovered, about 40 minutes or until wedges are browned lightly.

5.To make guacamole; mash avocados in medium bowl; stir in onion, tomato, juice and coriander.

6.Serve wedges with guacamole.

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Ingredients

Method

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