Name: Peri-peri prawn skewers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 24 medium green prawns, peeled, deveined, tails intact; 135 gram bottle hot peri-peri sauce; 8 bamboo skewers, soaked (see tip); baby cos lettuce leaves, to serve

Peri-peri prawn skewers

Skip to Recipe

Serves 4

Prep

10M

Cook

Total

15M

Ingredients

24 medium green prawns, peeled, deveined, tails intact

135 gram bottle hot peri-peri sauce

8 bamboo skewers, soaked (see tip)

baby cos lettuce leaves, to serve

Method

1.Combine prawns and sauce in a bowl. Toss to coat in marinade.

2.Thread 3 prawns onto each skewer.

3.Preheat barbecue plate or grill on medium. Cook prawns for 2-3 minutes each side until cooked through. Arrange on a platter on a bed of lettuce.

Soak skewers in a dish of water for 20 minutes before threading to prevent scorching.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

BONUS Elizabeth Arden gift