Name: Peanut butter cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 125 gram softened butter; 1 cup crunchy peanut butter; 1 cup dark brown sugar; 2 tablespoon golden syrup; 1 egg; 1 teaspoon vanilla essence; 1 cup gluten-free flour; 1/2 teaspoon sea salt flakes; 200 gram gluten-free dark chocolate, roughly chopped; 1/2 cup roasted unsalted peanuts, roughly chopped

Peanut butter cookies

These delicious gluten-free peanut butter cookies are perfect for the whole family to enjoy for a mouth-watering morning or afternoon tea treat

Skip to Recipe

Makes 20

Prep

15M

Cook

25M

Total

40M

Ingredients

125 gram softened butter

1 cup crunchy peanut butter

1 cup dark brown sugar

2 tablespoon golden syrup

1 egg

1 teaspoon vanilla essence

1 cup gluten-free flour

1/2 teaspoon sea salt flakes

200 gram gluten-free dark chocolate, roughly chopped

1/2 cup roasted unsalted peanuts, roughly chopped

Method

1.Preheat oven to 180°C. Lightly grease and line two oven trays with baking paper.

2.In a bowl, using an electric mixer, beat butter, peanut butter, sugar, golden syrup, egg and vanilla on medium for 3-4 minutes until light and creamy.

3.Sift flour and salt flakes together into mixture. Beat on low for 1 minute until combined, then stir chocolate and peanuts through.

4.Roll tablespoons of mixture into balls and arrange on trays 2cm apart, pressing slightly to flatten. Bake for 15-20 minutes until biscuits are golden.

5.Leave to cool on trays for 5 minutes, then transfer to a wire rack to cool completely.

You can store these cookies in an airtight container for up to 5 days.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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