Name: Pappardelle carbonara
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 375 gram pappardelle pasta; 8 slice prosciutto, thinly sliced; 3 eggs; 1/2 cup pouring cream; 1/2 cup finely grated parmesan cheese; 1/4 cup coarsely chopped fresh flat-leaf parsley

Ingredients

375 gram pappardelle pasta

8 slice prosciutto, thinly sliced

3 eggs

1/2 cup pouring cream

1/2 cup finely grated parmesan cheese

1/4 cup coarsely chopped fresh flat-leaf parsley

Method

1.Cook pasta in large saucepan of boiling water until tender; drain, reserving ½ cup cooking liquid. Return pasta to pan over low heat.

2.Meanwhile, cook prosciutto in heated oiled large frying pan until crisp; remove from pan.

3.Combine eggs, cream and cheese in large jug. Add egg mixture, reserved cooking liquid, half the parsley and half the prosciutto to pasta; toss gently, season to taste.

4.Serve pasta topped with remaining prosciutto and parsley.