Name: Mitchelli’s Café Rinato’s magic slice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 gram melted butter; 5 cup (500g) vanilla biscuit crumbs; 2 cup dark chocolate chips; 2 1/2 cup sultanas or raisins; 2 1/2 cup (500g) diced dried apricots; 1 1/2 cup shredded coconut; 1 cup slivered or sliced almonds; 2 cup condensed milk

Mitchelli’s Café Rinato’s magic slice

Mitchelli’s Café Rinato shares the recipe for their fantastic magic slice. Combining fruit, nuts, chocolate and coconut, this slice is the perfect partner for your afternoon cuppa

Makes 36 piece

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

This recipe first appeared in Food magazine issue 85.

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Ingredients

250 gram melted butter

5 cup (500g) vanilla biscuit crumbs

2 cup dark chocolate chips

2 1/2 cup sultanas or raisins

2 1/2 cup (500g) diced dried apricots

1 1/2 cup shredded coconut

1 cup slivered or sliced almonds

2 cup condensed milk

Method

1.Preheat the oven to 170°C. Lightly grease and line a 36cm x 26cm slice pan.

2.Combine the butter and biscuit crumbs thoroughly and press firmly into the pan. Scatter the chocolate chips evenly over the top.

3.Scatter over the sultanas or raisins, apricots, 1 cup of the coconut, almonds and the remaining shredded coconut. Pour the condensed milk evenly over the top.

4.Bake the slice in the preheated oven for about 20 minutes, or until golden. Set aside to cool and slice when fully cold (it will crumble if sliced while still warm).

Mitchelli’s Cafe Rinato, The Tannery, 3 Garlands Rd, Woolston, Christchurch, ph 03 389 4443, www.mitchellis.co.nz

Note

Woman's Weekly Food

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Ingredients

Method

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