Name: Mexican layer dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 435 gram refried beans; 2 tablespoon packet taco mix; 1/4 red onion, finely chopped; 1 cup shredded lettuce; 2 tomatoes, diced; 1/2 cup salsa dip; 1 avocado; 2 teaspoon lemon juice; 3/4 cup grated cheese; 4 tortillas, cut into wedges

Mexican layer dip

Serves 4

Prep

10M

Cook

Total

15M

Skip to Recipe

Ingredients

435 gram refried beans

2 tablespoon packet taco mix

1/4 red onion, finely chopped

1 cup shredded lettuce

2 tomatoes, diced

1/2 cup salsa dip

1 avocado

2 teaspoon lemon juice

3/4 cup grated cheese

4 tortillas, cut into wedges

Method

1.In a small bowl, combine beans, taco mix and onion.

2.Divide bean mixture among 4 containers. Sprinkle with lettuce and tomato. Spoon salsa evenly over each.

3.In a small bowl, mash avocado with lemon juice. Spread over dips. Sprinkle with cheese. Cover with lid and chill.

4.Preheat oven to 200°C. On a baking paper-lined oven tray, arrange tortilla wedges in a single layer. Spray with oil and bake 2-3 minutes, until light golden. Cool on tray. Serve with dip.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%