Name: Melon and yoghurt
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2 honeydew melon, seeded, peeled and cut into chunks or wedges; 1 cup (280g) natural, greek-style yoghurt; sweetener to taste (optional); 1/2 cup (75g) chopped pistachios

Ingredients

1/2 honeydew melon, seeded, peeled and cut into chunks or wedges

1 cup (280g) natural, greek-style yoghurt

sweetener to taste (optional)

1/2 cup (75g) chopped pistachios

Method

1.Arrange honeydew melon on serving plates. Top each with a dollop of yoghurt (mixed with sweetener if desired) and sprinkle with pistachios.

Use sweeteners such as Smart, Equal or Sugarine.
Note

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Ingredients

Method

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