Name: Marinated olives
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 700 gram jar kalamata olives, rinsed; 350 gram jar green olives, rinsed; 3/4 cup olive oil; 2 wide strips orange zest; 2 tablespoon freshly squeezed orange juice; 1 fresh long red chilli, thinly sliced; 2 clove garlic, thinly sliced; 2 fresh or dried bay leaves; 1 teaspoon fennel seeds, toasted; 1 sprig fresh rosemary, halved; 2 sprigs fresh lemon thyme; 300 gram bought baked ricotta; 125 gram packet water crackers

Ingredients

700 gram jar kalamata olives, rinsed

350 gram jar green olives, rinsed

3/4 cup olive oil

2 wide strips orange zest

2 tablespoon freshly squeezed orange juice

1 fresh long red chilli, thinly sliced

2 clove garlic, thinly sliced

2 fresh or dried bay leaves

1 teaspoon fennel seeds, toasted

1 sprig fresh rosemary, halved

2 sprigs fresh lemon thyme

300 gram bought baked ricotta

125 gram packet water crackers

Method

1.Combine all ingredients (except ricotta and crackers) in a medium bowl; stir gently to combine. Cover and chill for at least 24 hours to let flavour develop. Serve with ricotta and crackers.

Women's Weekly Food