Ingredients
Method
1.Place chocolate and cream in a small saucepan and stir over a low heat until chocolate is just melted. Mix until smooth.
2.Add cinnamon and vanilla, and stir to combine.
3.Serve chocolate dip warm or at room temperature with fresh strawberries and biscotti.
Woman's Weekly Food
From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.
Recipe By:
New Zealand Woman's Weekly
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