Name: Lime and passionfruit champagne punch
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 6 passionfruit, pulp removed; 3 limes, zest and juice; 3/4 cup (165g) caster sugar; 1/2 cup (125ml) water; handful ice; 2 750 ml bottles champagne or sparkling wine, ice-cold; 1 cup (250ml) passionfruit alize, ice-cold

Ingredients

6 passionfruit, pulp removed

3 limes, zest and juice

3/4 cup (165g) caster sugar

1/2 cup (125ml) water

handful ice

2 750 ml bottles champagne or sparkling wine, ice-cold

1 cup (250ml) passionfruit alize, ice-cold

Method

1.Place the passionfruit pulp, zest, caster sugar and water in a small saucepan over medium-high heat. Stir to dissolve the sugar. Pour into a jug with ice and place in the freezer for 25 minutes to chill. (If making ahead of time, simply refrigerate until required.)

2.Place the champagne, alize and lime juice into a serving vessel. Strain the passionfruit syrup and pour into the champagne mixture; gently stir to combine.

3.Separate the zest from the passionfruit seeds. Garnish the punch with the curled strips of zest and serve ice-cold.

Alize is an alcoholic beverage available at most liquor stores
Note

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Ingredients

Method

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