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Lamington butterfly cakes

lamington butterfly cakesWoman's Day
9 Item
25M
25M
50M

Ingredients

Chocolate sauce

Method

1.Preheat oven to moderate, 180°C. Lightly grease 9 holes of 2 x 6-hole texas muffin pans.
2.Make 1 quantity of passionfruit sponge, omitting icing and cream. Pour mixture into recesses of prepared pans until 2/3 full.
3.Bake for 20-25 minutes, until sponge springs back when touched lightly with a fingertip. Cover a wire rack with a clean tea towel, then turn out cakes. Cool completely.
4.To make chocolate sauce, sift icing sugar and cocoa together into a large heatproof bowl. Blend in milk and butter. Sit bowl over a pan of gently simmering water, stirring until smooth.
5.Place coconut in a large bowl. Coat each sponge in chocolate sauce. Transfer to coconut, tossing to coat evenly. Stand on a wire rack to harden.
6.When coating is firm, use a sharp pointed knife to cut a circle from top of each cake. Slice circle in half to make two “wings”. Fill cavities with cream. Place wings on top.

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