Name: Lamb cutlets with green potato
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 750 gram potatoes, peeled; 1/2 cup (125ml) milk; 1 cup (120g) frozen peas,; 4 lamb cutlets, trimmed of fat; tomato chutney, to serve

Lamb cutlets with green potato

Serves 4

Prep

Cook

15M

Total

20M

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Ingredients

750 gram potatoes, peeled

1/2 cup (125ml) milk

1 cup (120g) frozen peas,

4 lamb cutlets, trimmed of fat

tomato chutney, to serve

Method

1.Cover potatoes with cold water, bring to boil and cook for 15 minutes, until tender. Add peas towards end of cooking and blanch, 3 minutes, until tender. Drain and mash lightly, then drain and mash potatoes. Fold through milk and peas and season to taste.

2.Meanwhile, heat a non-stick frying pan on high. Cook lamb, 3 minutes each side, until browned and slightly pink inside.

3.Serve cutlets with mashed potato and a spoonful of chutney, if you like.

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Ingredients

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