Name: Italian sausages and beans with tomatoes, anchovies and sourdough
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 140 millilitre olive oil; 80 gram sourdough, coarsely torn; 3 clove garlic, thinly sliced; 4 anchovy fillets; 2 tablespoon fresh thyme leaves; 150 millilitre dry white wine; 1 cup each canned cannellini, butter and borlotti beans, rinsed and drained; 2 tablespoon extra virgin olive oil, plus extra for drizzling; 1 lemon, finely zested and juiced; 6 italian-style pork sausages; 400 gram cherry tomatoes, halved; 1/2 cup loosely packed flat-leaf parsley; 1 teaspoon red wine vinegar

Italian sausages and beans with tomatoes, anchovies and sourdough

The beans alone are a great flavour-packed dish, but the sausages make it a more robust meal.

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Serves 4

Prep

Cook

25M

Total

30M

Ingredients

140 millilitre olive oil

80 gram sourdough, coarsely torn

3 clove garlic, thinly sliced

4 anchovy fillets

2 tablespoon fresh thyme leaves

150 millilitre dry white wine

1 cup each canned cannellini, butter and borlotti beans, rinsed and drained

2 tablespoon extra virgin olive oil, plus extra for drizzling

1 lemon, finely zested and juiced

6 italian-style pork sausages

400 gram cherry tomatoes, halved

1/2 cup loosely packed flat-leaf parsley

1 teaspoon red wine vinegar

Method

1.Heat 40ml oil in a frying pan over medium-high heat. Add bread and stir until golden and crisp (2-4 minutes). Set aside on paper towels.

2.Heat 80ml oil in a large frying pan over medium-high heat. Add garlic and sauté until tender (5-7 minutes).

3.Add anchovies and thyme and stir to combine until anchovies begin to break down (1-2 minutes). Add wine and beans and reduce slightly (1-2 minutes). Add extra virgin olive oil, lemon zest and juice. Season to taste and set aside.

4.Heat remaining olive oil in large frying pan over medium-high heat and cook sausages, turning occasionally, until browned and cooked through (6-8 minutes).

5.Combine tomatoes and parsley in a bowl. Add vinegar, drizzle with extra virgin olive oil and season to taste.

6.Serve beans, topped with sausages and tomato mixture, and crumble over toasted sourdough.

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