Name: Italian sausage and ham pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoon vegetable or olive oil; 6 thick italian-style pork sausages; 2 30 cm bought pizza bases with sauce; 100 gram shaved leg ham, torn; 1 red capsicum, thinly sliced; 1 red onion, halved, thinly sliced; 2 cup grated pizza cheese; mixed salad, to serve

Italian sausage and ham pizza

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

2 teaspoon vegetable or olive oil

6 thick italian-style pork sausages

2 30 cm bought pizza bases with sauce

100 gram shaved leg ham, torn

1 red capsicum, thinly sliced

1 red onion, halved, thinly sliced

2 cup grated pizza cheese

mixed salad, to serve

Method

1.Preheat oven to 230°C/210°C fan forced.

2.Heat oil in a frying pan over high heat. Add sausages; cook and turn for 5 minutes or until browned. Transfer to a heatproof board. Thinly slice diagonally.

3.Place pizza bases on baking trays. Top with ham, sausage, capsicum, onion, then cheese.

4.Bake, swapping trays halfway through cooking, for 15 minutes or until cheese melt and bases are crisp and golden.

5.Cut pizzas into wedges. Serve with salad.

Gluten-free: Use gluten-free sausages and gluten-free pizza base spread with a little tomato paste.
Note

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Ingredients

Method

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