Name: Homemade Mexican hot chocolate
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 1/2 cup milk; 1/2 teaspoon ground cinnamon; large pinch ground Mexican chilli powder; 150 gram milk chocolate, finely chopped; marshmallows, to garnish

Homemade Mexican hot chocolate

This recipe for Mexican hot chocolate takes your average hot cocoa to new flavour heights with cinnamon, chilli and real milk chocolate. Perfect topped with marshmallows or whipped cream

Serves 2

Prep

Ingredients

1 1/2 cup milk

1/2 teaspoon ground cinnamon

large pinch ground Mexican chilli powder

150 gram milk chocolate, finely chopped

marshmallows, to garnish

Method

1.Bring the milk, cinnamon and chilli to a simmer in a small saucepan on high. Place the chocolate in a heat-proof bowl. Add milk mixture to chocolate.

2.Set aside for 3 minutes. Stir until smooth. Divide among the serving glasses. Top with marshmallows.