Quick and Easy

Hoisin salmon fillets with wok-fried vegetables

Bring the delicious flavours of Exotic Food Hoisin Sauce to your kitchen with this Hoisin salmon fillets recipe. Served with tasty wok-fried vegetables, dinnertime will become an absolute treat.
Hoisin salmon fillets with wok-fried vegetables



1.Combine 1 tablespoon Exotic Food Hoisin Sauce, 1 tablespoon Exotic Food Soy Sauce, sherry, garlic and 1 teaspoon of ginger in resealable bag. Add the salmon and marinate at room temperature (not in the fridge) for 15-20 minutes.
2.Remove salmon from marinade and pat dry with kitchen towel. Heat 1½ teaspoons of the sesame oil on a medium heat till shimmering and place the salmon skin-side down in the pan. Don’t poke or prod. Cook the salmon until opaque ¾ of the way up the fillets, around 8-9 minutes for thick fillets, 6-7 minutes for thinner fillets.
3.Turn the fillets, flipping them away from you to avoid splattering. Cook for an additional 1-2 minutes depending on thickness.
4.While salmon is cooking, stir-fry the vegetables: Heat remaining sesame oil in a wok, toss in the vegetables with 2 tablespoons soy sauce and 2 tablespoons hoisin sauce. Stir fry until tender-crisp. Divide the vegetables between 4 plates and top with salmon fillets. Add a sprinkle of fresh chives and toasted sesame seeds to garnish if desired.

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