Name: Grilled ham & peach salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon extra virgin olive oil; 4 peaches, stoned and halved; 200 gram thickly sliced ham; 2 cup mixed leaves – cos, rocket, watercress; 1/2 cup pecan nuts, toasted, chopped; salt and pepper; Dressing; 1 tablespoon extra virgin olive oil; 1 tablespoon white balsamic vinegar; 1 tablespoon honey; 1 teaspoon whole grain mustard; 1 clove garlic, crushed

Grilled ham & peach salad

Grilled ham & peach salad is a healthy recipe to use up leftover ham!

Six Ways With Ham - Grilled ham and peach salad — Grilled ham & peach salad

Ingredients

1 tablespoon extra virgin olive oil

4 peaches, stoned and halved

200 gram thickly sliced ham

2 cup mixed leaves – cos, rocket, watercress

1/2 cup pecan nuts, toasted, chopped

salt and pepper

Dressing

1 tablespoon extra virgin olive oil

1 tablespoon white balsamic vinegar

1 tablespoon honey

1 teaspoon whole grain mustard

1 clove garlic, crushed

Method

1.Brush a char-grill with oil, then set heat to high. Cook peaches, cut side down, for 2 minutes. Set aside.

2.Cook ham on grill, 3 minutes each side, until coloured. Tear into bite-sized pieces.

3.Arrange mixed leaves, peaches and ham on a platter. Sprinkle pecan nuts on top. In a jug combine all ingredients for the dressing. Mix together and season. Drizzle over salad, then serve.

This fruit and meat salad shows the flexibility of the grill. If your grill needs cleaning, you can ‘wipe it’ with half a lemon (flesh side down)
Note

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Ingredients

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