Name: Green beans with orange and hazelnut dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 500 gram green beans, trimmed; 1 roasted red capsicum, finely chopped; Orange and hazelnut dressing; 30 gram hazelnuts, toasted and skins removed, plus a few extra for garnish; 3 tablespoon orange juice; salt; 1/2 cup olive oil

Green beans with orange and hazelnut dressing

This recipe combines tender green beans with a citrusy orange and hazelnut dressing to create a delicious side dish that goes with, well, just about everything!

Skip to Recipe

Serves 4

Prep

10M

Cook

Total

15M

This recipe first appeared in Food magazine issue 76.

Follow Food on Facebook, Instagram and sign up to their e-newsletter.

Ingredients

500 gram green beans, trimmed

1 roasted red capsicum, finely chopped

Orange and hazelnut dressing

30 gram hazelnuts, toasted and skins removed, plus a few extra for garnish

3 tablespoon orange juice

salt

1/2 cup olive oil

Method

1.Cook the beans in a large pan of salted boiling water for about 3 minutes until they are tender but still crisp. Refresh the beans under cold water and drain them well. Place the beans in a serving dish and toss through the chopped capsicum.

2.To make the dressing, pulse the toasted hazelnuts, orange juice and a generous pinch of salt in the bowl of a food processor until well combined. With the motor running, gradually add the oil. Drizzle the dressing over the beans and garnish with the extra nuts to serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Mixed green beans, peas, hazelnut and pancetta salad

Native ad body.

Green beans with garlic and ginger miso

Subscribe for your chance to WIN $50,000