Name: Glazed ham kebabs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 16 small bamboo skewers; 1 kilogram piece boneless leg ham; 1/3 cup marmalade; 1/2 cup orange juice; 1/4 cup brown sugar; 1/4 cup water

Glazed ham kebabs

These quick and tasty glazed ham kebabs with marmalade and sugar are perfect starters or party finger food.

Serves 8

Prep

10M

Cook

20M

Total

30M

Ingredients

16 small bamboo skewers

1 kilogram piece boneless leg ham

1/3 cup marmalade

1/2 cup orange juice

1/4 cup brown sugar

1/4 cup water

Method

1.Soak skewers in water for 30 minutes before threading, to prevent burning. Cut ham into 48 cubes. Thread 3 cubes onto each skewer.

2.Combine marmalade juice, sugar and water in a small saucepan. Stir over low heat until sugar has dissolved. Simmer for 10 minutes, or until sauce is thickened slightly.

3.Arrange kebabs in a shallow dish, cover with sauce. Set aside to marinate at least 15 minutes.

4.Preheat a barbecue on high. Cook kebabs for 23 minutes each side, basting often, or until golden.

Women's Weekly Food