Name: Garlic herbed beef with kohlrabi remoulade & watercress
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Garlic herbed beef and watercress; 2 tablespoon olive oil; 1 tablespoon flat-leaf parsley, finely chopped; 1 tablespoon thyme leaves; 1 clove garlic, finely chopped; finely grated zest 1 lemon; 4 pieces beef fillet (about 200g each); lemon wedges (optional); watercress, to serve; Kohlrabi remoulade; 2 tablespoon mayonnaise; 1 tablespoon dijon mustard; 1 tablespoon each finely chopped chives and flat-leaf parsley; 2 teaspoon horseradish; juice ½ lemon; 1/2 celeriac (about 200g), cut into julienne; 1/2 kohlrabi (about 200g), cut into julienne

Garlic herbed beef with kohlrabi remoulade & watercress

Enliven a midweek beef dish with remoulade and watercress. Photography by Bauer Syndication.

Ingredients

Garlic herbed beef and watercress

2 tablespoon olive oil

1 tablespoon flat-leaf parsley, finely chopped

1 tablespoon thyme leaves

1 clove garlic, finely chopped

finely grated zest 1 lemon

4 pieces beef fillet (about 200g each)

lemon wedges (optional)

watercress, to serve

Kohlrabi remoulade

2 tablespoon mayonnaise

1 tablespoon dijon mustard

1 tablespoon each finely chopped chives and flat-leaf parsley

2 teaspoon horseradish

juice ½ lemon

1/2 celeriac (about 200g), cut into julienne

1/2 kohlrabi (about 200g), cut into julienne

Method

1.Preheat oven to 200°C. Mix oil, herbs, garlic and lemon zest in a small bowl to combine, season generously to taste and rub into beef fillets.

2.Heat a large frying pan over medium-high heat. Add beef and cook, turning once, until browned (1-2 minutes each side). Transfer to a roasting tray and roast until cooked to your liking (10-15 minutes for medium-rare). Set aside to rest.

3.Meanwhile, for kohlrabi remoulade, place mayonnaise, mustard, herbs, horseradish and lemon juice in a bowl and mix to combine. Season to taste, then mix in celeriac and kohlrabi.

4.Thickly slice beef and serve with kohlrabi remoulade and watercress.

If you can’t find kohlrabi, substitute with celeriac.
Note

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Ingredients

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