Name: Garlic and chilli mussels
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 kilogram (2 pounds) small black mussels; 60 gram (2 ounces) butter, chopped; 3 clove garlic, chopped finely; 1 fresh long red chilli, sliced thinly; 1/3 cup (80ml) dry white wine; 1/3 cup fresh flat-leaf parsley leaves

Ingredients

1 kilogram (2 pounds) small black mussels

60 gram (2 ounces) butter, chopped

3 clove garlic, chopped finely

1 fresh long red chilli, sliced thinly

1/3 cup (80ml) dry white wine

1/3 cup fresh flat-leaf parsley leaves

Method

1.Scrub mussels; remove beards.

2.Heat butter, garlic and chilli in a large saucepan, stirring, until fragrant. Add wine; bring to the boil.

3.Add mussels to the pan; simmer, covered, 3 minutes or until mussels open, shaking pan occasionally. Stir in half the parsley. Serve mussels scattered with remaining parsley.