This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Preheat oven to moderately slow, 160°C.
2.In a large jug, combine all ingredients except pork. Place pork in a large flameproof casserole dish and pour the sauce over.
3.Bake, covered, for 3 hours, turning every 30 minutes, until very tender. Remove from cooking liquid and cover. Keep warm.
4.Bring cooking liquid to the boil on high. Reduce to medium. Simmer, uncovered, for 10-12 minutes until slightly reduced.
5.Serve pork with rice, steamed Asian greens and sauce.
Note
- Thaw and serve Asian- style in bao buns.