From fragrant curries to rich stews, try another of our top 16 slow cooker recipes to add excitement to your evening.
Ingredients
Method
1.
Combine lamb, kumara, onion, garlic, chilli, spices, tomatoes and coconut milk in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 8 hours.
2.
Add spinach and ground almonds to cooker; cook, uncovered, on high, for 5 minutes or until spinach wilts. Season to taste.
3.
Drizzle curry with reserved coconut milk and sprinkle with slivered almonds and coriander.
Suitable to freeze at the end of step 1. Enjoy served with steamed basmati rice.
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