Name: Eggplant and tarragon dip
Prep time: 15 min
Total time: 15 min
Ingredients: 125 gram spreadable cream cheese; 300 gram finely chopped char-grilled eggplant; 1/4 cup finely chopped tarragon; 125 gram sour cream; grissini, olives and sliced radish

Eggplant and tarragon dip

Eggplant and tarragon create an earthy deep flavour for this dip. Add crunch with radish on the side or serve with olives and grissini.

Makes 2 Cup

Prep

15M

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Ingredients

125 gram spreadable cream cheese

300 gram finely chopped char-grilled eggplant

1/4 cup finely chopped tarragon

125 gram sour cream

grissini, olives and sliced radish

Method

1.In a medium bowl, combine eggplant, cream cheese, sour cream, garlic clove, chopped tarragon and green onions.

2.Season to taste. Serve with grissini, olives and sliced radish, or as part of an antipasto platter.

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Ingredients

Method

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