Name: Egg and watercress finger sandwiches
Prep time: 25 min
Total time: 25 min
Ingredients: 6 hard-boiled eggs, chopped; 1/2 cup whole-egg mayonnaise; 2 teaspoon dijon mustard; 2 tablespoon fresh chives, finely chopped; 2 tablespoon flat-leaf parsley, finely chopped; 50 gram butter, softened; 16 slices brown bread; 50 gram watercress sprigs

Egg and watercress finger sandwiches

Starring herby eggs, watercress, mustard and mayo, these finger sandwiches will look right at home at your next swish occasion, without requiring any special effort