Ingredients
Method
1.
In a wok or large frying pan, heat oil on high. Stir-fry NZ Pork for 2-3 minutes until browned. Transfer to a bowl.
2.
Add remaining oil to wok and heat on high. Stir-fry broccoli for 2-3 minutes until just tender.
3.
Mix in combined sauces, bok choy and sugar snaps. Stir-fry for 1-2 minutes until tender crisp.
4.
Soak noodles following the packet instructions. Drain well. Return noodles to wok with pork.
5.
Stir-fry for 1-2 minutes until combined and heated through. Sprinkle with sesame seeds to serve.
