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Easy teriyaki chicken stir-fry with noodles

Dinner doesn't get much easier than this teriyaki chicken stir-fry recipe! Simple, delicious and packed with plenty of veges, this stir-fry is perfect served with noodles for a midweek family meal
Teriyaki chicken stir-fry
4
15M
15M
20M
30M

Ingredients

Method

1.Marinate chicken in teriyaki sauce for 20 minutes.
2.Heat oil in a wok on high. Stir-fry chicken for 4-5 minutes, reserving the marinade. Push to side of wok. Stir-fry onion for 1 minute. Add snow peas and asparagus, then stir-fry for 1 to 2 minutes.
3.Add bok choy to wok with reserved marinade. Stir-fry for 2-3 minutes. Serve with hokkien noodles.

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