Name: Dhal with garlic naan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/4 cup red lentils, rinsed; 4 cup (1l) cold water; 2 slice peeled fresh ginger; 1/2 teaspoon ground turmeric; 1 tablespoon vegetable oil; 1 medium brown onion, halved, thinly sliced; 1 teaspoon brown mustard seeds; 1 teaspoon cumin seeds; 1/4 cup chopped coriander, plus extra leaves, to garnish; 6 naan bread; 60 gram light olive oil spread, melted; 2 clove garlic, crushed

Dhal with garlic naan

This tasty lentil curry is wonderfully hearty and packed full of flavour. It's great served as part of an Indian meal, or alone as an easy lunch or dinner.

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Serves 6

Prep

15M

Cook

35M

Total

50M

Ingredients

1 1/4 cup red lentils, rinsed

4 cup (1l) cold water

2 slice peeled fresh ginger

1/2 teaspoon ground turmeric

1 tablespoon vegetable oil

1 medium brown onion, halved, thinly sliced

1 teaspoon brown mustard seeds

1 teaspoon cumin seeds

1/4 cup chopped coriander, plus extra leaves, to garnish

6 naan bread

60 gram light olive oil spread, melted

2 clove garlic, crushed

Method

Dhal

1.Combine lentils, water, ginger and turmeric in a medium saucepan over moderate heat. Cover. Bring to the boil. Reduce heat. Cook, uncovered, 20 minutes. Stir lentils frequently to prevent mixture catching on base of pan.

2.Heat oil in a medium frying pan over moderate heat. Add onion. Cook, stirring, 5 minutes, or until golden brown. Add seeds. Cook 1 minute, until fragrant. Stir onion mixture and coriander into lentils.

3.Meanwhile, preheat oven to 180°C (160°C fan-forced). Wrap naan in foil. Bake 5 minutes, or until heated.

4.Place olive oil spread and garlic in a small bowl; mix well. Brush warmed naan with garlic spread. Serve dhal with naan.

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Ingredients

Method

Dhal

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