Name: Devilled chicken kebabs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Kebabs; 650 gram chicken breast meat, cut in thick strips; metal or bamboo skewers; salt and freshly ground black pepper; Marinade; 1/4 cup lemon juice; 1 tablespoon olive oil; 2 teaspoon brown sugar; 1 teaspoon hot english mustard; 1/4 teaspoon chilli sauce; 1 tablespoon worcestershire sauce

Ingredients

Kebabs

650 gram chicken breast meat, cut in thick strips

metal or bamboo skewers

salt and freshly ground black pepper

Marinade

1/4 cup lemon juice

1 tablespoon olive oil

2 teaspoon brown sugar

1 teaspoon hot english mustard

1/4 teaspoon chilli sauce

1 tablespoon worcestershire sauce

Method

1.Place chicken in a shallow ceramic dish. Cover with marinade ingredients and toss well. Leave to marinate for 1 hour.

2.Heat a barbecue on high. Thread chicken strips onto skewers and season with salt and pepper.

3.Barbecue skewers for 3 to 5 minutes on each side until the chicken is cooked and browned.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%