Name: Deli-style Flatbread toppings
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Ingredients: Liver pâté; store bought liver pâté; fig paste; dried figs; fresh pears; box of caramelised onion flatbread by huntley & palmers; Smoked fish; crème fresh; smoked fish flakes; lemon wedges; box of sesame, cumin & coriander flatbread by huntley & palmers; Fried chorizo and vintage cheddar; chorizo sausage; olive oil; vintage cheddar; blackberry preserve; box of caramelised onion flatbread by huntley & palmers

Deli-style Flatbread toppings

These deli inspired toppings match perfectly with either Caramelised Onion or Sesame, Cumin & Coriander Flatbread by Huntley & Palmers

Serves 6

Prep

30M

Cook

Total

35M

Skip to Recipe

Ingredients

Liver pâté

store bought liver pâté

fig paste

dried figs

fresh pears

box of caramelised onion flatbread by huntley & palmers

Smoked fish

crème fresh

smoked fish flakes

lemon wedges

box of sesame, cumin & coriander flatbread by huntley & palmers

Fried chorizo and vintage cheddar

chorizo sausage

olive oil

vintage cheddar

blackberry preserve

box of caramelised onion flatbread by huntley & palmers

Method

Liver pâté

1.Serve Flatbread on a board with a pot of chilled pate & a slab of fig paste.

2.Garnish with additional dried figs or dried fruit and fresh pears.

Smoked fish

3.Serve Flatbread on a platter with a pot of chilled crème fresh, flakes of smoked fish and plenty of lemon wedges and cold beers!

Fried chorizo and vintage cheddar

4.Cut chorizo sausage into 8mm thick slices and fry over medium heat in a little olive oil for one of two minutes on each side until slightly browned.

5.Top Flatbread with the sliced cooked chorizo, slivers of vintage cheddar and dollop with a little sweet blackberry preserve.

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