Name: Curried pasta salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup (180g) small pasta shells; 1 medium_piece (200g) red capsicum, chopped finely; 1 medium_piece (200g) green capsicum, chopped finely; 2 tablespoon fresh chives, finely chopped; 100 gram button mushrooms, chopped finely; 2 teaspoon curry powder; 1 tablespoon caster sugar; 1/2 cup (125ml) peanut oil; 1/4 cup (60ml) white vinegar; 1 tablespoon cream

Ingredients

1 cup (180g) small pasta shells

1 medium_piece (200g) red capsicum, chopped finely

1 medium_piece (200g) green capsicum, chopped finely

2 tablespoon fresh chives, finely chopped

100 gram button mushrooms, chopped finely

2 teaspoon curry powder

1 tablespoon caster sugar

1/2 cup (125ml) peanut oil

1/4 cup (60ml) white vinegar

1 tablespoon cream

Method

1.Cook pasta in large saucepan of boiling water until tender, drain.

2.Meanwhile, make curry dressing. Place curry powder and sugar in small bowl, gradually whisk in oil, vinegar and cream.

3.Place pasta in large bowl with capsicum, chives and mushrooms. Add dressing, toss to combine.

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Ingredients

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