There's nothing quite as comforting as curry. This outside-of-the-box recipe features banana, apple and sultanas to create a fruity curry that delivers a flavour hit
2.Stir in vegetables, followed by stock. Bring to the boil, then reduce heat and simmer, uncovered, for 10-15 minutes until vegetables are tender.
3.Mix in fruit, sultanas, sugar and vinegar, then simmer for 10-15 minutes until thickened. Serve curry on a bed of rice, topped with coriander and accompanied with lime wedges.
This curry freezes well and is also tasty on toast.